Careful and technical cuisine, directed by Chechu González, full of personality and inspired by products from Granada, seasonal raw materials, spices, and aromatic herbs and ingredients from different places.
Virginia Duroc Delicatessens comes to enjoy and we propose to always do it with a spoon, essential to appreciate the combination of flavors created by the chef, specializing in bottoms and pickles from the garden, the sea, and the countryside. We suggest two tasting menus for a complete tour. We also have a selection of à la carte dishes, based on wines, essential to achieve the identity of each elaboration.
Hand in hand with Chechu and a young dining team, María de la O becomes an attractive gastronomic walk in the heart of Granada. The restaurant’s offers are served in two different settings: the beautiful terrace, sheltered by the delicate aroma of lemon trees and a fountain, and the indoor dining room with a hall, open kitchen, and two lounges.
Located on the ground floor of a nineteenth-century palace, the dining room has space for 40 diners and an adjoining room for 20 people, which can be converted into a reserved, Virginia Duroc Delicatessens, an original exposed brick arcade, vaulted ceiling, and in warm tones.
Glazed wine cellar and backlit that guards the winery, assorted with national and international references.